Learn More About Glutinous Corn

Glutinous corn, also known as waxy corn, is a unique type of corn with a distinctive texture. Compared to regular sweet corn, which is crisp and juicy, glutinous corn becomes sticky and chewy when cooked.

Unique Characteristics

  • High amylopectin content: Glutinous corn has a higher concentration of amylopectin starch, a type of carbohydrate that gives it its gummy texture.
  • Sweet flavor: While not as sweet as regular sweet corn, glutinous corn still has a pleasant sweetness.

Culinary Uses

  • Traditional dishes: Glutinous corn is a popular ingredient in many traditional Filipino dishes, such as:
    • Kinalam: A steamed rice cake made with glutinous corn and coconut milk.
    • Biko: A sweet rice cake made with glutinous corn and coconut sugar.
    • Sumang ube: A purple yam and glutinous rice cake with a rich and creamy texture.
  • Snacks and desserts: Glutinous corn can also be used to make various snacks and desserts, like:
    • Sticky rice balls: Small, chewy balls made from glutinous corn flour.
    • Glutinous corn ice cream: A unique and creamy ice cream flavor.

Popular Glutinous Corn Varieties in Ilagan

While glutinous corn is not as widely grown in Ilagan as yellow and white corn, there are still a few varieties available:

Local Varieties

  • Binagbag: A traditional glutinous corn variety known for its excellent taste and texture.
  • Malagkit: A generic term for glutinous corn in the Philippines, often used to refer to local varieties.

Factors to Consider When Choosing a Variety:

  • Yield potential: Choose a variety with high yield potential to maximize your harvest.
  • Taste and texture: Consider the specific flavor and texture characteristics you prefer.
  • Adaptability: Select a variety that is well-suited to the local climate and soil conditions.

Note: Glutinous corn may be more challenging to find in commercial seed stores in Ilagan. You might need to source seeds from local farmers or agricultural cooperatives.

Cultivation Practices for Glutinous Corn in Ilagan

Here are some key cultivation practices for glutinous corn in Ilagan:

  • Soil preparation: Glutinous corn prefers well-draining, fertile soil. Prepare the field by plowing and harrowing to loosen the soil and incorporate organic matter.
  • Planting: Plant glutinous corn seeds at the recommended spacing for the variety you choose. Use a planting machine or sow the seeds by hand.
  • Fertilization: Apply a balanced fertilizer at planting and again during the vegetative stage. Consider soil testing to determine the appropriate fertilizer rates.
  • Irrigation: Glutinous corn requires adequate water, especially during the flowering and grain-filling stages. Implement an irrigation system to ensure consistent moisture.
  • Weed control: Regularly monitor the field for weeds and control them through mechanical methods or herbicides.
  • Pest and disease management: Be vigilant for common corn pests and diseases, and take appropriate measures to prevent and control them.

Nutritional Value of Glutinous Corn

  • High carbohydrates: Glutinous corn is a good source of carbohydrates, providing energy for the body.
  • Fiber: It contains dietary fiber, which aids digestion and promotes gut health.
  • Vitamins and minerals: Glutinous corn is a source of essential vitamins and minerals, including B vitamins, iron, and magnesium.

Remember to consult with us for specific advice on glutinous corn cultivation in Ilagan, as practices may vary depending on local conditions.